Why Your Brain Doesn’t Want You to Lose Weight

Sandra Aamodt, a neuroscientist,  has revealed at the TEDGlobal 2013 that she gave up dieting about 3 and a half years ago. She learned to eat mindfully through intuitive eating, instead, and lost 10 pounds. As a neuroscientist, she has wondered how the brain constantly affects our efforts in losing weight and somehow seems harder than it is. It turns out that the brain is efficiently regulating our body weight at its set point and it’s difficult to move out of this range. Here is the summary of her Ted talk from Karen Eng:


Standing on the TED stage looking stunning in a blue dress, neuroscientist and author Sandra Aamodt  reveals that three and a half years ago on New Year’s Eve, she made a decision: She gave worrying about her weight. Instead, she learned to eat mindfully — and lost 10 pounds. For Aamodt, who had been dieting unsuccessfully for 30 years, this was a major life change. She started her first diet at age 13, and found that the weight always came back.


As a neuroscientist, she wondered what made losing weight so hard. Turns out the brain is an incredibly efficient regulator of body weight. Isn’t weight loss about how much you eat versus how much energy you burn? Nope, it’s not that simple an equation: it turns out that hunger and energy use are controlled by the brain, mostly behind the scenes, and this unconscious force is stronger than mere willpower. The brain has its own sense of what your body should weigh — no matter what you believe — called the set point, which has a range of about 15 pounds. While lifestyle changes can shift your weight within this range, it’s much harder to move outside of it.

Are you an intuitive eater? Take this quiz and find out.

Like a thermostat, Aamodt says, chemical messengers from the hypothalamus gland help regulate hunger, activity and metabolism to keep your weight stable as conditions change. Think of it this way: You can try to change the temperature in your house by opening a window in winter, but your thermostat will kick up the heat to balance the difference in temperature. Our brains work the same way, managing to maintain our weight at what it considers normal. It’s a response to our evolutionary history: For most of human history, food was scarce, and our bodies worked hard to keep us from starvation.


This means that whether you start out fat or thin, when you try to override the system by dieting, the brain thinks you’re starving. You get hungrier, and your muscles burn less energy. Even after keeping weight off for seven years, your brain still wants to make you gain it back. This makes sense in evolutionary terms, increasing our chances of survival in time of famine, but as Aamodt wryly notes, it doesn’t work out so well in our time of drive-through burgers. (Changing the food environment, she suggests, might be the most effective solution to obesity.) Even worse news is that while set points can go up, they rarely go down.


So if we’re outgunned by our hardwiring, what hope is there? Aamodt says psychologists categorize eaters into two sets: intuitive eaters, who eat according to their bodies’ hunger signals, and controlled eaters, who try to control when they eat — like dieters. Intuitive eaters are less likely to be overweight, while the controlled eaters are vulnerable to binging. Children are particularly vulnerable, she says: Girls who diet in their early teens are more likely to gain weight five years later, no matter their starting weight, and the same factors lead to eating disorders. Something else that predictably leads to eating disorders: a family member who makes fun of them for their weight. ”So,” Aamodt says, “don’t do that.”


But surely we have to keep weight down for health reasons? That’s another myth. Aamodt says lifestyle choices are far more important to maintaining health than weight. She cites a study that measured the risk of death over a 14-year period based on four healthy habits: eating fruits and vegetables, getting exercise, not smoking, and drinking in moderation. For someone who is overweight and who practices no healthy habits, the risk of death is high, but adopting just one good habit brings that person back within normal range. (Note that this is true for overweight people, not obese people. For obese people, it takes all four habits to bring them back into a normal range.) And regardless of weight, for those who adopted the four healthy habits, weight makes very little difference to health. The message: if it’s really health you’re worried about, you can take control by adjusting your lifestyle.


And if that’s not convincing enough, Aamodt makes the counterintuitive assertion that dieting typically causes gain weight over time. Five years after a diet, most people have regained the weight — and 40% have gained even more than they lost. It would seem that dieting contributes to obesity rather than preventing it.


For her own part, Aamodt solved the conundrum by becoming an intuitive eater, shifting her attitude towards food. “My solution, in a word, is mindfulness,” she says. Not as in yoga or meditation, but giving yourself permission to eat whatever you want, slowly, and without distractions, paying attention to how your body feels when hungry or satisfied, and letting hunger determine when you’re done. “It took about a year to learn,” says Aamodt, “but it was worth it. I’m so much more relaxed about food than I ever have been in life. It’s like aliens have taken over my brain.”


She warns that intuitive eating may not make you lose much weight, but every diet tested has failed in the long run, and as willpower is a limited resource, any weight-loss strategy that relies on it is doomed to fail when it’s necessary to focus on something else. It also does a lot of collateral damage. In the United States, 80% of girls at age 10 have been on diet. Shocking. “Our daughters have learned to measure their worth by a wrong scale,” concludes Aamodt. “If they stopped dieting, most of them would be happier and healthier, and as adults most of them would probably be thinner. I wish someone had told me that when I was 13.”


Intuitive Eating 12-week program

If you’re tired of the struggle with food, we can help! We have a 12-week program and a one-day workshop offered on a regular basis to help you make peace with mind, body, and emotions. Through the program you learn to practice intuitive eating, mindfulness and acceptance, and how to cope with an inner critic and difficult emotions such as shame. Contact us for more information about our next intuitive eating program.

Want more help with food and body issues?

Contact one of our counselors for help with food and body issues. Our therapists in Houston are available for face to face sessions as online therapy sessions in limited areas.

To get started now give us a call to schedule an appointment at 832-559-2622


Recommended Reading


The Diet Survivor’s Handbook: 60 Lessons in Eating, Acceptance and Self-Care

If you’re one of the nearly 116 million Americans trying to lose weight, only to find that every diet you’ve tried has failed you, you are a diet survivor. You can step off the destructive diet bandwagon and reclaim your self-esteem, positive body image and a happy, healthy life. These 60 inspiring lessons will give you the tools you need to change your relationship with food, your body and yourself.


Women Food and God: An Unexpected Path to Almost Everything

Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: The way you eat is inseparable from your core beliefs about being alive. Your relationship with food is an exact mirror of your feelings about love, fear, anger, meaning, transformation and, yes, even God.


Intuitive Eating, 3rd Edition

We’ve all been there—angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; it’s that dieting, with its emphasis on rules and regulations, has stopped us from listening to our bodies.

Rachel Eddins, M.Ed., LPC-S, CGP on Twitter
Rachel Eddins, M.Ed., LPC-S, CGP
Rachel’s passion is to help people discover their personal gifts and strengths to achieve self-acceptance, create a healthy relationship with food, mind and body, and find meaning and fulfillment in work and life roles. She helps people create nurturance and healing from within to restore balance and enoughness and overcome binge eating, emotional eating, anxiety, depression and lack of career fulfillment.

Sign up to be notified of group and workshop dates.


Comments are closed.